Coconut Chia Pudding

Making this  delicious  Chia pudding is so simple which is  packed with fresh coconut aroma.
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INGREDIENTS

• 6 tbsp Chia seeds 90 ml
• 1/8 tsp fine sea salt 0.5 ml
• 1 can (14 oz/ 400 ml) Coconut milk creamer
• (full-fat)
• 1/3 cup water 75 ml
• 1 ½ cups coconut milk 375 ml
• 3 tbsp liquid honey or pure maple syrup 45 ml
• ½ tsp  vanilla extract 5 ml

INSTRUCTIONS

1. In a small bowl whisk together chia seeds, salt, coconut milk, water, honey and vanilla until blended. Cover and refrigerate for at least 4 hours, until thickened, or for up to 5 days.
2. top with any of the suggested below toppings  from fresh Strawberries, blueberries, raspberries, mango, apple as desired.
3. If you do not like the tapioca consistency of chia seeds, in step 1 blend the ingredients in a blender until smooth. Refrigerate and serve as directed.
4. You can vary the flavour of this pudding in countless ways: for example, add a small amount of a ground spice (such as cinnamon, cardamom or ginger), or replace the vanilla with finely grated citrus zest (such as lemon, lime or orange) or almond extract.
5. Store leftover pudding in an airtight container in the refrigerator for up to 2 days.