Cornmeal bread with organic coconut oil

Ingredients

1. take 2 cups of cornmeal and pulverize the cornmeal for 5-10 minutes in the food processor.
2. 2 eggs
3. 1 1/2 cups of plain greek yogurt
4. 1 teaspoon of salt
5. 1 teaspoon baking soda
6. 1 teaspoon baking powder
7. 2 tablespoons of sugar
8. 1 cup of whole milk
9. 4 tablespoons of melted Organic Virgin Coconut oil

Method

Preheat oven to 400 degrees. And add dry ingredients to cornmeal (point 4 to 6 mentioned above) and mix it well and then add wet ingredients and mix it well again.

Place the batter in an 8 x 8 pan lined with parchment paper and bake for 25 minutes at 400. remove from oven and let it cool.