Fresh garden Salad with Coconut Vinaigrette

INGREDIENTS

• ¼ Cup Golden harvest Organic Virgin coconut  oil
• 5 tablespoon vinegar
• 1½ teaspoon raw honey
• ¼ Teaspoon Salt
• ¼  teaspoon pepper
• 1 to 2 medium cucumbers, sliced
• 1 medium tomato, sliced and quartered
• 6 fresh mushrooms, sliced
• 4 radishes, sliced
• 4 slices red onion
• 4 cups torn salad greens

INSTRUCTIONS

1. In a large bowl, combine the vegetables and salad leaves.
2. In a small bowl, combine oil, vinegar, honey, salt and pepper and mix well.
3. Pour over salad and toss to coat