Prep time: 5min
Cook time: 0 min
Total time: 10 min
INGREDIENTS
- ¼ Cup Golden harvest Organic Virgin coconut oil
- 5 tablespoon vinegar
- 1½ teaspoon raw honey
- ¼ Teaspoon Salt
- ¼ teaspoon pepper
- 1 to 2 medium cucumbers, sliced
- 1 medium tomato, sliced and quartered
- 6 fresh mushrooms, sliced
- 4 radishes, sliced
- 4 slices red onion
- 4 cups torn salad greens
INSTRUCTIONS
- In a large bowl, combine the vegetables and salad leaves.
- In a small bowl, combine oil, vinegar, honey, salt and pepper and mix well.
- Pour over salad and toss to coat
